62 Clerk Street, Loanhead, EH20 9RG
If you have any food allergies, intolerances, or dietary requirements, you must contact the restaurant directly before placing your order. Orders placed without doing so are at the customer’s own risk. All allergen and ingredient information is provided for general guidance only and cannot be guaranteed. Food is prepared in environments where allergens are present, and cross-contamination may occur. By placing an order, you accept full responsibility for suitability and acknowledge that the restaurant/takeaway/delivery cannot be held liable for any allergic reactions or related issues. Check out our full allergy chart.
Mixed seasonal vegetables dipped in seasoned gram flour and fried until golden.
Shredded onions coated in a spiced batter and deep-fried for a crunchy snack.
Spiced potato patties topped with chutneys, yogurt, and crispy sev.
Crushed samosa layered with yogurt, tamarind and mint chutneys, and crunchy sev.
Deep-fried kale topped with yogurt, tamarind chutney, and pomegranate seeds.
Cubes of paneer stir-fried with bell peppers, green chilies, and soy-based sauce.
Crispy potato fingers tossed in a sweet and spicy honey chilli glaze.
Crispy fried chicken fritters made with spiced gram flour batter.
Indo-Chinese style stir-fried chicken with peppers, onions, and a garlic sauce.
Tender fish fillets marinated in Punjabi spices and deep-fried for a crunchy finish.
Vegan soya chaap pieces marinated in bold spices and grilled.
Soft soya chaap gently marinated in a creamy, mildly spiced blend.
Paneer cubes in a rich, creamy marinade, grilled to smoky perfection.
Paneer marinated in tangy pickling spices and cooked in a tandoor.
Boneless chicken pieces marinated in traditional tandoori spices and grilled.
Creamy, mildly spiced chicken skewers grilled until tender and juicy.
Unique twist on chicken tikka with a fruity mango marinade.
Lamb chops marinated in Honey, Lemon and spices, then grilled in the tandoor.
Minced lamb and chicken skewers seasoned with herbs and cooked in the clay oven.
Scottish salmon marinated with Indian spices and grilled in the tandoor.
Firm chunks of monkfish marinated in tangy spices and tandoor grilled.
Jumbo prawns marinated in traditional tandoor spice and grilled.
Marinated in traditional tandoori spices and, grilled.
Classic North Indian dish with tandoori chicken in a creamy butter-tomato sauce.
Roasted chicken tikka simmered in a flavorful, mildly spiced tomato-cream curry.
Chicken cooked with bell peppers, onions, and crushed spices in a thick curry.
Our signature house-special chicken curry - bold, rustic, and full of flavour.
Spicy chicken curry made with fiery Naga chillies.
Aromatic Kashmiri-style lamb curry with a rich and spiced tomato base.
Tender lamb pieces stir-fried with onions, peppers, and kadai masala.
House-special lamb curry with bold spices in true roadside dhaba style.
Tender lamb cooked in a flavourful garlic-based curry with robust spices.
Intense, spicy lamb curry infused with hot and smoky Naga chillies.
Slow-cooked lamb shank in a deep, flavourful Rogan Josh gravy.
King prawns simmered in a coconut-based Goan curry with coastal spices.
Signature house-style fish curry - spicy, tangy, and full of character.
Vegan soya chaap pieces marinated in bold spices and grilled.
Soft soya chaap gently marinated in a creamy, mildly spiced blend.
Paneer cubes in a rich, creamy, marinade. Grilled to smoky perfection.
Paneer marinated in tangy pickling spices and cooked in a tandoor.
Boneless chicken pieces marinated in traditional tandoori spices and grilled.
Unique twist on chicken tikka with a fruity mango marinade.
Creamy, mildly spiced chicken skewers grilled until tender and juicy.
Lamb chops marinated in Honey, Lemon and spices, then grilled in the tandoor.
Minced lamb and chicken skewers seasoned with herbs and cooked in the clay oven.
Scottish salmon marinated with Indian spices and grilled in the tandoor.
Firm chunks of monkfish marinated in tangy spices and tandoor grilled.
Jumbo prawns marinated in traditional tandoor spice and grilled.
Marinated in traditional tandoori spices and, grilled.
Potatoes and cauliflower cooked with mild Indian spices.
Seasonal vegetables in a lightly spiced masala.
Chickpeas in a tangy onion-tomato gravy.
Mushrooms sautéed with onions and spices.
Potatoes tossed with cumin and dry spices.
Sautéed okra dish with mild Indian spices.
Creamy black lentils slow-cooked with butter.
Yellow lentils tempered with garlic and chillies.
Grilled paneer cubes simmered in a creamy tomato-based tikka masala sauce.
Protein-rich soy chaap cooked in a spiced onion-tomato gravy.
Choice Of Curry- Makhani| Korma| Jalfrezi| Bhuna| Saag| Madras
Choice Of Curry- Makhani| Korma| Jalfrezi| Bhuna| Saag| Madras
Choice Of Curry- Makhani| Korma| Jalfrezi| Bhuna| Saag| Madras
Choice Of Curry- Makhani| Korma| Jalfrezi| Bhuna| Saag| Madras
Choice Of Curry- Makhani| Korma| Jalfrezi| Bhuna| Saag| Madras