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Potatoes and cauliflower cooked with mild Indian spices.
Seasonal vegetables in a lightly spiced masala.
Chickpeas in a tangy onion-tomato gravy.
Mushrooms sautéed with onions and spices.
Potatoes tossed with cumin and dry spices.
Sautéed okra dish with mild Indian spices.
Creamy black lentils slow-cooked with butter.
Yellow lentils tempered with garlic and chillies.
Grilled paneer cubes simmered in a creamy tomato-based tikka masala sauce.
Protein-rich soy chaap cooked in a spiced onion-tomato gravy.
