Mixed seasonal vegetables dipped in seasoned gram flour and fried until golden.

Shredded onions coated in a spiced batter and deep-fried for a crunchy snack.

Spiced potato patties topped with chutneys, yogurt, and crispy sev.

Crushed samosa layered with yogurt, tamarind and mint chutneys, and crunchy sev.

Deep-fried kale topped with yogurt, tamarind chutney, and pomegranate seeds.

Cubes of paneer stir-fried with bell peppers, green chilies, and soy-based sauce.

Crispy potato fingers tossed in a sweet and spicy honey chilli glaze.

Crispy fried chicken fritters made with spiced gram flour batter.

Indo-Chinese style stir-fried chicken with peppers, onions, and a garlic sauce.

Tender fish fillets marinated in Punjabi spices and deep-fried for a crunchy finish.

Vegan soya chaap pieces marinated in bold spices and grilled.

Soft soya chaap gently marinated in a creamy, mildly spiced blend.

Paneer cubes in a rich, creamy marinade, grilled to smoky perfection.

Paneer marinated in tangy pickling spices and cooked in a tandoor.

Boneless chicken pieces marinated in traditional tandoori spices and grilled.

Creamy, mildly spiced chicken skewers grilled until tender and juicy.

Unique twist on chicken tikka with a fruity mango marinade.

Lamb chops marinated in Honey, Lemon and spices, then grilled in the tandoor.

Minced lamb and chicken skewers seasoned with herbs and cooked in the clay oven.

Scottish salmon marinated with Indian spices and grilled in the tandoor.

Firm chunks of monkfish marinated in tangy spices and tandoor grilled.

Jumbo prawns marinated in traditional tandoor spice and grilled.

Marinated in traditional tandoori spices and, grilled.